| Appetizers |
| Taramosalata |
$4.95 |
| | (Greek style caviar with Pita bread) |
|
| Tzatziki |
$4.95 |
| | (Sour cream, cucumber, garlic, olive oil dip with Pita bread) |
|
| Eggplant Dip |
$4.95 |
| | (Ground eggplant, olive oil, garlic with Pita bread) |
|
| Hummus |
$4.95 |
| | (Garbonzo beans with tahini with Pita bread) |
|
| Any Combination of Two Dips - Dips Only - |
$5.95 |
| Any Combination of Four Dips - Dips Only - |
$6.95 |
| Feta Cheese with Olives |
$5.95 |
| Spanakopita |
$4.95 |
| | (Spinach and feta cheese pie) |
|
| Dolmas |
$4.95 |
| | (Order of four - Grape leaves stuffed with rice and ground beef) |
|
| Fried Kalamari |
$7.95 |
| Crab Claws |
Market Price |
| Saganaki "Opa" (Greek fried cheese) |
$6.95 |
| Entrees |
All entrees below are served with avgolemono soup or
Greek salad, vegetable and hot bread.
Please consult our blackboard for Daily Specials or ask your waitperson. |
| 1. Dolmas Dinner |
$9.95 |
| 2. Gyro Plate |
$10.95 |
| | (Strips of gyro meat served on pita bread with fresh tomatoes, onions and tzatziki sauce) |
|
| 3. Spanakopita Plate |
$9.95 |
| | (Spinach and feta cheese pie) |
|
| 4. Chicken Souvlaki |
$9.95 |
| | (Tender chunks of marinated chicken breast broiled on a skewer with onions and topped with lemon butter sauce) |
|
| 5. Mousaka |
$10.95 |
| | (Casserole with layers of ground beef and eggplant topped with cream sauce) |
|
| 6. Souvlaki, Pork Tenderloin |
$13.95 |
| | (Greek style shish-kabob grilled with bits of onions and topped with special sauce) |
|
| 7. Grilled Breast of Chicken |
$11.95 |
| | (Select, moist boneless breast of chicken, marinated on herb seasoning, then grilled over an open flame and topped with lemon butter) |
|
| 8. Athenian Combo | $17.95 |
| | (Lamb chops, broiled scampi and souvlaki) |
|
| 9. Greek Combo |
$16.95 |
| | (Dolma, spanakopita, souvlaki, broiled scampi and mousaka) |
|
| 10. Broiled Scampi |
$16.95 |
| | (Tender shrimp marinated in our chef's special sauce and char-broiled) |
|
| 11. Kosta Combination for Two or more |
$24.95 per person |
| | (Saganaki for appetizer, Greek salad or soup, large platter served with lamb chops, chicken souvlaki, souvlaki, broiled scampi, dolmas, spanakopita) |
|
| 12. New York Strip (14 oz.) |
$19.95 |
| | (Grilled over an open flame to your satisfaction) |
|
| 13. Canadian Broiled Scallop |
$17.95 |
| | (Served with our special lemon butter sauce) |
|
| 14. Lamb Chops |
$23.95 |
| | (Individual chops grilled tgo perfection) |
|
| 15. New York Strip (8 oz.) and Broiled Scampi |
$19.95 |
|
| 16. New York Strip (8 oz.) and Broiled Scallop |
$19.95 |
|
| 17. Lamb Chops and Broiled Scampi |
$23.95 |
|
| 18. S.S. Kostas Broiled Scampi and Chicken Souvlaki |
$17.95 |
|
| 19. S.S. Kostas Broiled Scampi and Souvlaki |
$17.95 |
|
| 20. Sauteed Scampi |
$16.95 |
| | (Delicious butterfly shrimp sauteed with herbs and our creamy lemon butter sauce) |
|
| 21. Veal Lemonato |
$16.95 |
| | (Tender strips of veal lightly buttered and sauteed in our lemon butter sauce) |
|
| 22. Greek Veal |
$17.95 |
| | (Veal sauteed with mushrooms and onions) |
|
| 23. Fried Shrimp |
$16.95 |
|